Posted by: Joyful on: November 4, 2009
1 1/2lb boneless, skinless Chicken breast halves
2T cooking oil, divided
8oz sliced, fresh mushrooms
1 med. onion, diced
3c diced zucchini
1c diced green pepper
4 garlic cloves, minced
3 med tomatoes, diced
6oz tomato paste
3/4c water
2t salt, optional
1t ea. thyme, oregano, marjoram, basil
* Cut chicken into 1″ cubes; brown in 1T oil in a large skillet.
Transfer to a slow cooker.
In the same skillet, saute mushrooms, onion, zucchini, green pepper and garlic in remaining oil til crisp-tender.
Place in slow cooker.
Add tomatoes, tomato paste, water and seasonings.
Cover & cook on low for 4hours or til vegy’s are tender.