1lb round steak, trimmed

1T cooking oil

1 1/2c water

80z tomato sauce

1t ground cumin

1t garlic powder

1/2 t salt

1/4 t pepper

2T flour

1/4c cold water

Hot cooked rice or mashed potatoes

*Cut beef into bite-size pieces;

brown in oil in skillet.

Transfer to a slow cooker.

Cover with water, add tomato sauce and seasonings.

Cover and cook on low for 8 hours,

or on high for 4 hours,

or til meat is tender.

In a small bowl,

combine flour and cold water to make a paste;

stir into liquid in slow-cooker.

Cover and cook on high 30 min. longer or til gravy is thickened.

Serve over rice or potatoes.