I am so excited. My book has arrived.
The recipes look fabulous!
The book begins with Baking Terms and Techniques:
Beating, Creaming, Folding, Kneading
Soft, Sticky, or rubbery doughs
Rich, Short,Non-sticky doughs
How to Grease pans and baking sheets
How to use a pastry bag
And many other tips.
Some of the recipes include:
`Golden Velvet Cake`
`Old-Fashioned Sponge Cake`
`Crem Puff Pastry`
`Scandinavian Christmas Cookies`
`Polish Butter Cookies`
`White Spritz Cookies`
`Raspberry Spritz Cookies`
This is just a short list of what is in the book.
Once again thanks goes to Isabella and Paulina.
You’ll be glad you did!