Fall Recipes from Susan Wiggs, author of Family Tree


The Secret Ingredient

It’s finally starting to feel like Fall in New York City, and it conjures up thoughts of kicking piles of leaves on long walks, pulling on our favorite sweater, snuggling on the couch with coffee and a good book, and of course enjoying all our favorite fall comfort foods . Today we’re sharing two recipes, both savory and sweet, from Susan Wiggs, bestselling author of Family Tree. The flavors of this Cheddar Beer Soup and the  Frosted Maple Cookies pair perfectly with her novel, which is set in Vermont (an idyllic place to be in the fall, don’t you agree?). We can’t wait to whip up both recipes this weekend to enjoy with friends and family.

Even though it’s not a cookbook, we know you will love this novel. Family Tree (did we mention it’s set in Vermont — on a maple syrup farm?!)is a powerful, emotionally complex story of love, loss, the pain…

View original post 185 more words