Sending Grace Downstream


Living Our Days

Dining on cubes of watermelon and calling it breakfast, the youngest son stands pajama-clad at the counter, his toothpick a dowser for the juiciest chunks.  In just a few end-of-summer days from now he will be up to his fetlocks in geometry, and I will be preserving the summer sweetness of our red tomatoes with one eye on the clock and the other eye (fierce!) on the boy’s screen time allotment.  We will approach breakfast with business-like efficiency, thinking about food groups and family devotions and the day’s agenda.

But today, summer is still in full sway and grace is on the menu — along with the watermelon.  In the busy days that lie ahead, is there a way to keep on living juicy, to hang onto the full brightness of summer solstice even though the planet keeps tilting us into shadow?  Brushing crumbs from the dining room table, I…

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